TOMOCHAN RAMEN EXPRESS LEADING THE WAY TO THE BEST RAMEN IN TOWN.. NOW AVAILABLE FOR FRANCHISE..
BY: Ver M. Garcia (Food & Lifestyle Blogger) & Teddy Cho (Food Blogger & Photo Journalist)
TOMOCHAN RAMEN EXPRESS EXECUTIVES.. In photo from Left is Ms. Akiko Okamoto, President & CEO of Tomachan Ramen Express and Ms. KanakoTakizawa, Gen. Manager of Tomachan Ramen Express. Have a taste of Real and Authentic Ramen without going to Japan.. you can find the real taste of Tomachan Ramen Express at the 11th floor LKG Tower, Ayala Avenue in Makati. (Photos & Videos Credited to Teddy Cho)
It was known as the Japanese home made Traditional Ramen.. and has it's own Chinese origins. The main two theories are: that it came from the Chinese term 'la mian', meaning 'handmade noodles' or from the term lao mian, literally meant ancient noodles'. Other names for Ramen are 'shina soba' and the more common 'chuko suba'.
In 1945, returnees from China began opening Ramen stalls throughout the whole country. Ramen was cheap, delicious and nutritious, so it became a household name for fulfilling the needs of a poor and the needy era.
Japanese Restaurants specialising in Ramen are very common in Japan. Some of them have tables that faced or surrounded the kitchen space, so that you can see the Chefs working while enjoying your Ramen noodles. The main ingredients of Ramen are wheat noodles and broth. The noodles are usually made of wheat flour, eggs, water, salt and 'kansui' (a kind of mineral water).
The soup is usually made with chicken or pork stock. Common Ramen ingredients are shiitake mushrooms, katsuobushi (skipjack tuna flakes), kombu (kelp), niboshi (dried baby sardines), beef bones and onions. Soy sauce and miso are used to flavor the soup.
A lot of toppings can be added to the soup, like sliced pork meat, leek, boiled eggs, nori, corn, butter and others.
Nowadays Ramen is incredibly popular and many regions have created up with their own unique variety. Here are some of them:
1. Sapporo Ramen 2. Kitakata Ramen 3.Yokohama Ramen 4.Tokyo Ramen and 5. Hakata Ramen.
Please remember to make loud slurping sounds while eating Ramen because in Japan, it’s considered to be an art of appreciation for the meal! Here comes the beginning of the era of Ramen Empire Journey.
A BIT OF HISTORY OF RAMEN
The first time a Japanese person tasted Chinese noodles it was in the Year 1665 in the domain of Hitachi Mito Domain in Tokugawa Shogunate in Northern Japan. It was the second Daimyo of the area, Tokugawa Mitsukuni. There are records of Confucian scholar Zhu Zhiyu who was a friend with Mitsukuni, brought back the soup and noodles in his own turf. The dish was also created and recorded as Mitohan Ramen and it can be eaten in Ramen Restaurants throughout Mito-Shi in Ibaraki and soon it became popular.
Travelscope Newspaper Magazine Reportorial Group in a video interview speaking in Nihongo language. Shown in photo is the Owner & CEO of Tomochan Ramen Express Ms. Akiko Okamoto.
WHAT IS THE MEANING OF TOMOCHAN?
TOMOCHAN RAMEN EXPRESS was founded and organized by Ms. AKIKO OKAMOTO (President and CEO). She wants to share the authentic Japanese delight and taste to the Filipino community and to the rest of the world at a very reasonable price without sacrificing its quality and taste. Ms. Okamoto took the bold step of the journey by opening its first store in Angeles City, Pampanga on July 2017. She believes that Tomochan Ramen Express will be the New 'Daily Ramen' that every individual would consider as their ultimate comfort food.
The company thought of something new that will be endeared to the public as 'Solid Friendship' and a bond of endearment.
'TOMO' was derived from the word Tomodachi, which is a Japanese term for a 'friend'.
'CHAN' is being used for Miss/ little children/ close friends and sometimes even used for couples and loved ones. Thus, TOMOCHAN is a solid friendship that promotes love, loyalty and dedication.
Seichoyo Group Inc. envisioned Tomochan Ramen Express to become the next symbol of Japanese culture in the Philippines as the company believes that establishing Tomochan will further cultivate and strengthen the JaPinoy friendship by making authentic Japanese cuisine more affordable and reachable for every Filipino.
An authentic Japanese Ramen right at the heart of the busiest district of Makati.. To all Japanese Ramen food lovers, if you're craving for a taste of Japanese Ramen we advise you to find time to taste and experience the Tomochan Ramen Express. Creaminess, spicy taste, plump yet soft and tasty noodles garnished with onion leeks, runny soft boiled eggs that heightened the gastronomic experience. Thinly sliced pork loin, so tender and yummy, juicy and at times spicy stimulates the inner cravings for more.
Ramen combined with Pork or chicken Tonkatsu with salad dressings a perfect, delightful treat for children and adult with delicate taste buds. Appetizer wets the taste buds whereby cravings and the hearts desire become as one just to satisfy what the mind expresses.. I WANT TO TASTE MORE!
Nowadays, instant Ramen Noodles abound especially in a fast-pace world it may solve hunger but nothing is more complete and healthy than the Tomochan Ramen Express, it's cooked and prepared the natural way to suit you're lifestyle and impeccable taste at a very affordable price. Cooking staff are well-trained to cook and prepare the food in a traditional Japanese way.
Now ready for Franchising, for details please contact and text the following nos. (045) 304-4353, 0977-0635706, 0915-4826019 or E-mail us at: franchisetomochan@gmail,com or like us on Facebook and Instagram : facebook.com/tomochanph : tomochanph. (VerGarciaBlogs)
Photo Galleries:
A journey has began.. and make it a Tomochan Ramen Express experience.. It's now ready for Franchising. What are you waiting for.. Call now.. (VerGarciaBlogs)
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