PASEI SUCCESSFUL MARKETING MISSION AT THE CENTRAL EUROPE IN GERMANY , POLAND, CZECH REPUBLIC, AUSTRIA AND SLOVENIA.. BY: VER GARCIA (LIFESTYLE & TRAVEL BLOGGER AND TEDDY CHO (PHOTO JOURNALSIT)

PASEI PRESS CONFERENCE..  In photo from (Left to Right) Madam Elsa U. Villa, President Philippine Association of Service Exporters, Inc. with colleagues. (Photo by: Teddy Cho)

Here's good news.. The President of the Philippine Association of Service Exporter, Inc. (PASEI), Ms. Elsa U. Villa, in a Press Conference at the Century Park Sheraton in Manila, reported a tremendous successful Marketing Mission at the Central Europe conducted recently at the Banahaw Suite in Century Hotel. Together with the 22 members of the mission which accomplished their Prime objective during a 19-day period to Strengthen and enhance the New markets for OFW's in Czech Republic, Poland, Croatia, Slovakia. The 3rd Marketing Mission in Central Europe confirms that the demand for Overseas Filipino Workers (OFW's) in the European countries are of factual basis and has a foundation and process in it's follow-through marketing mission to the Czech Republic, Poland, Germany and Austria as well. Furthermore, according to President Elsa U. Villa, this new emerging labor markets for the Filipinos have a lot to be explored and their Labor and Immigration Laws needs to be studied, until these countries on their part are consistently expressing their desire to hire more Filipinos. The Philippine Licensed Agency owners as of this writing can not fast track the hiring and deployment of OFW's primarily because of not being acquainted with the markets. In this aspect, President Elsa U. Villa is impelling the Government to provide a collaborative support to open up the European Labor Markets for Filipinos. Government assistance could be in the form of establishing: 1.) Philippine Overseas Labor Offices in some of the countries 2.) Relaxing or doing away with redundant rules not compatible with High Labor Standards of the European Union and 3.) Initiating discussions that could lead to the establishment of Bilateral Labor Agreements. 

In a Press briefing, Mrs. Villa also mentioned Poland, Czech Republic and Croatia as among the countries with a firm demand for the skilled OFW's. In Croatia, the mission was able to establish key entry points for OFW's in the markets with an estimated demand for 10,000 workers in the service and reception industry, which includes Hotels, Resorts, Gaming Facilities and Restaurant, it was the result of another round of talks with officials of the Labor ministries of the different European countries.

In that said press conference PASEI reiterated the call to establish a Philippine Overseas Labor Office (POLO). The call transpires from the desire of workers, employers and recruitment agencies in the region and in the Philippines to establish a POLO in either Czech Republic, Poland or in Munich, Germany which will eventually cater to the need to facilitate the sending and documenting of OFW's in Central Europe. In a letter addressed to Philippine Overseas Employment Administration (POEA), Chief Bernard P. Olalia, PASEI is requesting Department of Labor and Employment (DOLE) to convene the Technical Working Group (TWG) on Czech concerns created by DOLE Secretary Silvestre H. Bello III under Administrative Order No.19 Letter S of 2018 and to involve PASEI and other Stakeholders in the TWG  discussions. PASEI reiterated the call for DOLE to expand the coverage of the TWG that will include other countries which have exhibited their desire to hire well trained OFWs, such countries as Poland, Slovenia, Slovakia, Croatia, Hungary  and Montenegro.

The 22 members of the marketing mission are as follows: 

1.) Mr. Ezekiel D. Chavez, President, Cebu New Wave Recruitment Inc.

2.) Ms. Julie Rose M. Inso, President & Chief Executive Officer; Coreteam Manpower Services, Inc.

3.) Ms. Karissa Paula B. Vitug, President, Holy Cross Placement Agency, Inc.

4.) Ms. Jovita G, Baltazar, International Marketing Consultant, Humanlink International Manpower Agency.

5.) Mdm .Elsa U. Villa, President, Krona International Service Systems Inc. 

6.) Ms. Yolanda R. Masa , Overseas Marketing Director; Luxury & JP International Corp.

7.) Ms. Edwina L. Beech, President/Chief Executive Officer, Mabuhay Personnel &  Management Services, Inc.

8.) Ms. Jenny P. Clavero, President / Chief Executive Officer Mountain Peak International Human Resources Corp.

9.) Mary Mei A. Victorino, President, Mother's Way Overseas Manpower Specialists Corp.

10.) Cherryl T. De Quiroz, Overseas Marketing Manager, Non-Stop Overseas Employment Corp.

11.) Ms. Rowena M. Paragas, President, NYD International Placement Agency, Inc.

12.)  Ms. Lea M. Singian, General Manager, Provident Overseas Placement Agency.

13.) Ms. Rowena D. Al Hanaki, President/ General Manager;

14.) Mr. Michael Yousef T. Damaso, Treasurer / President for Business Development;

15.) Ms. Cherry Lou M. Damaso, Vice President for Business Development;

16.) Mr. Rolando C. Cacho, Operations Manager 

17.) Ms. Marissa F. E. Garciano, Personal Asst. to the President,  All of Quintrix  Int'l.  Manpower Center, Inc.

18.) Ms. Edjelyn D. Diaz, President / Chief Executive Officer, Silver Skilled Recruitment Inc.

19.) Ms. Leslie S. Tan, President, Sunrise Search & Support Inc. 

20.) Ms. Myrna S. Magalong, General Manager, Transnational Services Inc. 

21.) Ms. Elvira A. Pineda, President and;

22.) Mr. Ramon D. Pineda, Treasurer, Uno Overseas Placement Inc.

MARKETING MISSION:

The Mission according to PASEI chief was a follow-through to it's marketing mission to the Czech Republic, Poland, Germany and Austria. According to Ms. Villa, they  need government support to open up the European Labor Market. This government support can be in the form of establishing POLO offices in some of the countries; relaxing or doing away redundant rules not compatible with the high Labor standards of the European Union and initiating discussions that could lead to the establishment of bilateral labor agreement.

DUTIES AND RESPONSIBILITIES:

Prior to the establishment of POLO in Central Europe, the TWG should have begun discussion on the Duties and Responsibilities involving the deployment of  Filipino workers to the Czech Republic: 1.) Formulation and Negotiation of the proposed Bilateral labor agreement between these countries  2.) Establishment of the Program of Actions and Mechanics of consultations 3.) Assessment of Labor Market Regulations and Policies relative to these countries labor markets. All of these issues and concern are for the POEA service sectors in which the PASEI plays an IMPORTANT and a leading role. In conclusion, PASEI can contribute and provide inputs to the TWG  discussions because of it's experience in the productive engagement in the Philippine Embassies and Consulates in these countries , as well as their respective Chamber of commerce and industries and relevant governing bodies. (VerGarciaBlogs)

PHOTO GALLERY:

In photo, Mr. Philip Ortaleza of eTime Magazine Online, Mrs. Elsa U. Villa, Pres. of PASEI and Ver Garcia, Editor-in Chief of Travelscope Magazine.

Ms. Susan Amoroso of eTime Magazine and Officer of PASEI.

Mrs. Elsa U. Villa stressing a point with the crowd.

Invited media practitioners in a luncheon meeting.

(Original Photo by: Teodoro P. Cho)

A Taste of Real Japanese Ramen Noodles.. It's Now in the Philippines

TOMOCHAN RAMEN EXPRESS LEADING THE WAY TO THE BEST RAMEN IN TOWN.. NOW AVAILABLE FOR FRANCHISE..

BY: Ver M. Garcia (Food & Lifestyle Blogger) &                                                          Teddy Cho (Food Blogger & Photo Journalist)

TOMOCHAN RAMEN EXPRESS EXECUTIVES.. In photo from Left is Ms. Akiko Okamoto, President & CEO of Tomachan Ramen Express and Ms. KanakoTakizawa, Gen. Manager of Tomachan Ramen Express. Have a taste of Real and Authentic Ramen without going to Japan.. you can find the real taste of Tomachan Ramen Express at the 11th floor LKG Tower, Ayala Avenue in Makati.  (Photos & Videos Credited to Teddy Cho)

It was known as the Japanese  home made Traditional Ramen.. and has it's own Chinese origins. The main two theories are: that it came from the Chinese term 'la mian', meaning 'handmade noodles' or from the term lao mian, literally meant ancient noodles'. Other names for Ramen are 'shina soba' and the more common 'chuko suba'.

In 1945,  returnees from China began opening Ramen stalls throughout the whole country. Ramen was cheap, delicious and nutritious, so it became a household name for fulfilling the needs of a poor and the needy era.

Japanese Restaurants specialising  in Ramen are very common in Japan. Some of them have tables that faced or surrounded the kitchen space, so that you can see the Chefs working while enjoying your Ramen noodles. The main ingredients of Ramen are wheat noodles and broth. The noodles are usually made of wheat flour, eggs, water, salt and 'kansui' (a kind of mineral water).

The soup is usually made with chicken or pork stock. Common Ramen ingredients are shiitake mushrooms, katsuobushi (skipjack tuna flakes), kombu (kelp), niboshi (dried baby sardines), beef bones and onions. Soy sauce and miso are used to flavor the soup. 

A lot of toppings can be added to the soup, like sliced pork meat, leek, boiled eggs, nori, corn, butter and others.

Nowadays Ramen is incredibly popular and many regions have created up with their own unique variety. Here are some of them:

1. Sapporo Ramen  2. Kitakata Ramen  3.Yokohama Ramen  4.Tokyo Ramen  and 5. Hakata Ramen.

Please remember to make loud slurping sounds while eating Ramen because in Japan, it’s considered to be an art of appreciation for the meal! Here comes the beginning of the era of Ramen Empire Journey.

A BIT OF HISTORY OF RAMEN

The first time a Japanese person tasted Chinese noodles it was in the Year 1665 in the domain of Hitachi Mito Domain in Tokugawa Shogunate in Northern Japan. It was the second Daimyo of the area, Tokugawa Mitsukuni. There are records of Confucian scholar Zhu Zhiyu who was a friend with Mitsukuni, brought back the soup and noodles in his own turf. The dish was also created and recorded as Mitohan Ramen and it can be eaten in Ramen Restaurants throughout Mito-Shi in Ibaraki and soon it became popular.

Travelscope Newspaper Magazine Reportorial Group in a video interview speaking in Nihongo language. Shown in photo is  the Owner & CEO of Tomochan Ramen Express Ms. Akiko Okamoto.

WHAT IS THE MEANING OF TOMOCHAN?

TOMOCHAN RAMEN EXPRESS was founded and organized by Ms. AKIKO OKAMOTO (President and CEO). She wants to share the authentic Japanese delight and taste to the Filipino community and to the rest of the world at a very reasonable price without sacrificing its quality and taste. Ms. Okamoto took the bold step of the journey by opening its first store in Angeles City, Pampanga on July 2017. She believes that Tomochan Ramen Express will be the New 'Daily Ramen' that every individual would consider as their ultimate comfort food.

The company thought of something new that will be endeared to the public as 'Solid Friendship' and a bond of endearment.

'TOMO' was derived from the word Tomodachi, which is a Japanese term for a 'friend'.

'CHAN' is being used for Miss/ little children/ close friends and sometimes even used for couples and  loved ones. Thus, TOMOCHAN is a solid friendship that promotes love, loyalty and dedication.

Seichoyo Group Inc. envisioned  Tomochan Ramen Express to become the next symbol of Japanese culture  in the Philippines as the company believes  that establishing Tomochan will further cultivate and strengthen the JaPinoy friendship by making authentic Japanese cuisine more affordable and reachable for every Filipino.

An authentic Japanese Ramen right at the heart of the busiest district of Makati.. To all Japanese Ramen food lovers, if you're craving for a taste of Japanese Ramen we advise you to find time to taste and experience the Tomochan Ramen Express. Creaminess, spicy taste, plump yet soft and tasty noodles garnished with onion leeks, runny soft boiled eggs that heightened the gastronomic experience. Thinly sliced pork loin, so tender and yummy,  juicy and at times spicy stimulates the inner cravings for more.

Ramen combined with Pork or chicken Tonkatsu with salad dressings a perfect, delightful treat for children and adult with delicate taste buds. Appetizer wets the taste buds whereby cravings and the hearts desire become as one just to satisfy what the mind expresses.. I WANT TO TASTE MORE!

Nowadays, instant Ramen Noodles abound especially in a fast-pace world it may solve hunger but nothing is more complete and healthy than the Tomochan  Ramen Express, it's cooked and prepared the natural way to suit you're lifestyle and impeccable taste at a very affordable price. Cooking staff are well-trained to cook and prepare the food in a traditional Japanese way.

Now ready for Franchising, for details please contact and text the following nos. (045) 304-4353, 0977-0635706, 0915-4826019 or E-mail us at: franchisetomochan@gmail,com or like us on Facebook and Instagram : facebook.com/tomochanph : tomochanph. (VerGarciaBlogs)

Photo Galleries:

Tomachan Ramen Express Executives Ms. Akiko-San Okamoto and Ms. Kanako-San Takizawa. 

 Food Blogger Ver Garcia got a taste of Tomochan Ramen Express. So delicious.. it's yummy.

 Ms. Romela Nullas a well trained kitchen staff.. courteous and smiling.

 Tomochan Ramen Express Logo.

 Tomochan Ramen Express sets of meals for you to choose from at a very affordable price.

 Add-Ons meals of Tomachan Ramen Express.

 Spicy Miso Tantan Ramen Special Soup..

Miso Ramen Special with thinly sliced pork and egg with vegetables.

Chicken Karoage with Shredded Cabbage and Mayonnaise.

Miso Special with one whole egg, 4 slices of pork, onion leeks with veggies and sea weeds.

 Combination of two meals.. Tonkatsu and Spicy Miso Tantan.

 Special meals for those in a hurry a signature comfort food of Tomochan Ramen Express.

A journey has began.. and make it a Tomochan Ramen Express experience.. It's now ready for Franchising. What are you waiting for.. Call now.. (VerGarciaBlogs)

COME TO WHERE THE FLAVOR IS.. COME TO SAMGYUPSAL KING UNLIMITED BARBECUE.. NUTRITIOUS COOKING FOR ONLY P399.. By: Ver Garcia & Flordeliza Siman

                               
SAMGYUPSAL KING UNLI KOREAN BARBEQUE. The successful Lifestyle and Food Bloggers Night  Event recently held at the The Lifestyle Le Village Park in E. Rodriguez Sr. Avenue corner Cordillera St., Quezon City. They savor and experienced the delicious Unlimited Korean Barbecue with nutritious side dish such as potato marmalade, kimchi, egg roll and lettuce which make your dining experience memorable. They used Sesame Seed  Oil for grilling with known anti cancer properties. (VGBlogs)

SAMGYUPSAL KING UNLIMITED KOREAN BARBECUE, located at The Lifestyle Le Village Park, E. Rodriguez Ave. corner Cordillera St. infront of Robinsons Easy Mart, Quezon City. Convenient parking space is available. An all occasion celebration or just simply enjoying a bonding time with your family and friends. If you are living near Katipunan Ave., Fairview, Marikina or studying at UP Diliman, Ateneo, Maryknoll, FEU and employed in a call center at Ayala Techno Hub, it is more convenient for you to visit SAMGYUPSAL KING other branches which is located at Uno Cinquenta Food Park, 150 Maginhawa St., Teachers Village in Quezon City.

Comes The Bloggers Night Event. Invited were Lifestyle, Travel and Food Bloggers from all walks of life were invited to savor the authentic Korean Cuisine at the Lifestyle Le Village Park thru the courtesy of Owner Mr. Willie Que and Chef Raymond Que, the Father and Son tandem attended to the needs of the Bloggers.

Korean BBQ Unlimited is one of the best and authentic Korean cuisine inside the stall of The Lifestyle, Le Village Food Park. Try the Unlimited Korean BBQ, practice your own cooking style at the SAMGYUPSAL KING. A healthy and delicious way of preparing the food for the young and the young at heart. Dine in stall usually opens from 4pm up to 1am daily. It can be a Fine dining and cook your food experience the Korean way, the traditional way. Wherein, diners get to be treated like KINGS and QUEENS, no queing-up or falling in line, the food comes to the customer as planned via food cart.

Why Samgyupsal King Unli Barbecue Is A Highly Nutritious Food With Its Combination. 

Potatoes are highly nutritious, healthy food that are rich in vitamins A, C, & B-complex and minerals such as manganese, iron, magnesium, copper, and potassium Magnesium by the way strengthens our bones aside from calcium. Potatoes also contains antioxidant called quercetin contains anti-cancer and cardio-protective properties and serves as a storage protein called patatin which has been shown to exhibit activity against disease causing free radicals.

Potatoes are an amazing source of B6, a vitamin which is essential for the formation of almost every new cell in the body. Vitamin B6 also is a vital component for the neurological system and for the creation of amines which are neurotransmitters that send messages from one nerve to the next.

Lettuce is crispy and good for the heart. It contains vitamin C, making it a very good source of this important antioxidant vitamin, which works with beta-carotene to prevent the oxidation of cholesterol, helping to prevent plaque formation on artery walls.

Regular consumption of kimchi has a beneficial effect on the levels of cholesterol. Garlic, which is used to prepare it, is rich in selenium and allicin. Allicin is an eminent component which helps in lowering the cholesterol levels, thereby, reducing the risk of developing cardiac disorders such as strokes and heart attacks. Selenium also exerts a protective effect on the artery walls by preventing the build-up of plaque and decreasing the threat of atherosclerosis.

Eggs are also a source of inexpensive, high-quality protein. Half of an egg’s protein is in the eggs white, higher in vitamin B6 than the yolk.

All of the above is part and parcel and included in the menu, if you will order Unli Ssamgyupsal King- Korean Barbecue for only P399.00.

The good news is SAMGYUPSAL KING menus that includes secret herbal ingredients and plenty of healthy foods which improves both our mood and health. Moreover, they’re relatively affordable, tastes good and gives overall health a boost.

The place is ideal for Birthday parties, Baptism, A wedding Banquet, Business meetings and for the couples who are just simply having a good time with friends and loved ones. Call or text at 0916-5598818 for reservation.. Should you wish to book in advance please look for the owner Mr. Willie Que.

They are now ready to share business opportunity for those who are interested to Franchise. What are you waiting for..(VerGarciaBlogs)


PHOTO GALLERY:

Lifestyle and Food Bloggers prepares food to cook.

They are now preparing the ingredients the pork, chicken and beef. Easy to cook and thinly sliced for easy cooking.

Bloggers were all busy and others taking a photo and video coverage for their blogs.

In photo Food Blogger Rence Chan busy cooking.

Ms. Penny Angeles Tan started the cooking demo.

Bloggers Penny and daughter Erika Tan about to finish cooking.

 Food Blogger Erika Tan also a good cook.

 All the ingredients and spices when you order Unli P399 with thinly sliced pork, beef and chicken.

 Samgyupsal King great for families and business gatherings.

The Lifestyle Village Park which house Samgyupsal King can accommodate thousands of customers with convenient Parking Space with no tipping.

 It says Free Parking No Tipping.

 Those with cars can park easily.

 Those with motorcycles can be accommodated also.

 No Smoking for Non Smokers.. So, what are you waiting for. Enjoy the ambience of the place.

(Original Photo by: Teddy Cho)